Specials & Events

SCALLOPS & CLAMS CASINO

Baked littleneck clams on the half shell topped with chopped scallops, crispy pancetta, garlic, peppers, and herbed breadcrumbs in a lemon butter white wine sauce

SACCHETTONI CAPRESE

Cheese sacchettoni with tomato, basil, garlic & olive oil, topped with burrata cheese

PORTOBELLO MUSHROOM RAVIOLI

Raviolis filled with portobello mushroom & cheese, tossed in a paprika cream sauce topped with shiitake mushrooms, chicken cutlet & shaved parmesan

STUFFED SHRIMP

Shrimp with a seafood stuffing in a lemon garlic white wine sauce served with a side of broccoli rabe

CHICKEN FLORENTINE

Chicken breast lightly dipped in egg batter topped with roasted peppers & mozzarella cheese in a lemon garlic white wine sauce served with sautéed spinach