Weekly Specials

Pesto Arancini

Italian fried risotto balls stuffed with ground beef & pork, pesto, mozzarella & parmesan cheese coated with breadcrumbs & deep fried served with pesto cream sauce

Stuffed Mushrooms

Mushrooms with a seafood stuffing in a lobster bisque sauce

Tortellini Special

Cheese tortellini tossed with Italian cured meats in a brandy cream sauce

Veal Ossobucco Ravioli

Ravioli filled with veal ossobucco & cheese tossed with shiitake mushrooms, zucchini, & steak tips in a Madeira wine sauce

Lamb Chops

New Zealand lamb chops pan seared with garlic, olive oil, and rosemary over sauteed spinach

Pappardelle Arrabbiata

Pappardelle pasta with sautéed chicken, grape tomatoes, zucchini, shiitake mushrooms, rosemary, & a lemon-garlic white wine sauce

Chicken Cordon Bleu

Chicken breast pounded very thin and stuffed with ham and swiss cheese, rolled and breaded and served over vegetable risotto with gorgonzola cream sauce