Weekly Specials

EGGPLANT NAPOLEON

Breaded eggplant topped with fresh mozzarella cheese and marinara sauce

STUFFED LONG HOTS

Broiled Italian long hots stuffed with broccoli rabe, sweet & spicy Italian sausage, mozzarella & parmesan cheese drizzled with olive oil

FETTUCCINE SPECIAL

Fettuccine with sautéed salmon, mushrooms, green peas & a brandy cream sauce

SQUID INK LINGUINI

Squid ink linguini with sautéed shrimp, asparagus, red & yellow tomatoes in a lemon-garlic white wine sauce

PORTOBELLO MUSHROOM RAVIOLI

Raviolis filled with portobello mushrooms & cheese with sautéed mushrooms & a lite marinara sauce topped with chicken cutlet

BRANZINO PICATTA

Fillet of branzino with capers and a lemon garlic white wine sauce over vegetable risotto topped with fried leeks

VEAL CHOP MILANESE

Boneless veal chop breaded & pan fried topped with an arugula salad with plum tomatoes, red onions & fresh mozzarella with a lemon vinaigrette