Weekly Specials

Artichokes Francese

Artichokes dipped in egg batter and sauteed in a lemon garlic white wine sauce

Lemon Pappardelle

Fresh homemade lemon pappardelle pasta in a lemon garlic white wine sauce with shiitake mushrooms, chicken, spinach and grape tomato

N.Y. Steak Scarpiello

Grilled N.Y. strip topped off with a madeira wine sauce with garlic, onions, shiitake mushrooms, cherry peppers and roasted potatoes

Spinach Fettuccine

Fresh homemade spinach fettuccine in a pesto cream sauce with grape tomatoes & shrimp

Branzino Florentine

Branzino fillet dipped in egg batter and pan seared in a lemon garlic white wine sauce with a side of sauteed spinach

Chicken Cordon Bleu

Chicken breast pounded very thin and stuffed with ham and swiss cheese, rolled and breaded and served with gorgonzola cream sauce

Squid Ink Fettuccine

Fresh homemade black squid ink fettuccine in a lobster bisque sauce with seared scallops and asparagus