Weekly Specials

French Onion Soup

Served in a crock with melted provolone & a crostini

Chicken Cordon Bleu

Chicken stuffed with ham & provolone, breaded and fried with a gorgonzola cream sauce

Spinach Fettuccine

Fresh spinach fettuccine with sun dried tomatoes in a pesto cream sauce topped with chicken cutlet

4 Cheese Saccottino

Filled with asiago, parmesan, romano & ricotta cheese. Tossed in a pomodoro sauce

Squid Ink Seafood Ravioli

Squid ink raviolis filled with shrimp, scallops, lobster meat & cheese. In a scampi sauce with mussels, scallions & grape tomatoes

Pork Osso Buco

Pork shank seared and than slowly cooked in a red wine reduction sauce served over vegetable rissotto

Swai Francese

Filet of Swai lightly dipped in egg batter sautéed with a lemon garlic white wine sauce with topped with roasted red peppers & a side of mashed potatoes